DETECTION AND QUANTIFICATION OF Brettanomyces/Dekkera IN WINE BY REAL TIME PCR. COMPARISON WITH THE MICROBIOLOGICAL METHOD.
Cauré Portugal, Vanesa Calvo, Myriam Zarazaga, Carmen Torres, Fernanda Ruiz-Larrea
Universidad de La Rioja, Depto. de Agricultura y Alimentación
Av. Madre de Dios, 51. 26006 Logroño
Work presented in VI FORO MUNDIAL DEL VINO (April 2008) – Logroño, Spain.
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