DETECTION AND QUANTIFICATION OF Brettanomyces/Dekkera IN WINE BY REAL TIME PCR. COMPARISON WITH THE MICROBIOLOGICAL METHOD.

 

DETECTION AND QUANTIFICATION OF Brettanomyces/Dekkera IN WINE BY REAL TIME PCR. COMPARISON WITH THE MICROBIOLOGICAL METHOD.

 

Cauré Portugal, Vanesa Calvo, Myriam Zarazaga, Carmen Torres, Fernanda Ruiz-Larrea

Universidad de La Rioja, Depto. de Agricultura y Alimentación

Av. Madre de Dios, 51. 26006 Logroño

 

 

Work presented in VI FORO MUNDIAL DEL VINO (April 2008) – Logroño, Spain.